Barazeq is a traditional Middle Eastern cookie renowned for its crisp texture and nutty flavor. This sesame and pistachio-studded treat is particularly popular in Syria, Lebanon, and Jordan, often enjoyed alongside tea or coffee. Its delicate, buttery taste and irresistible crunch make it a favorite among cookie enthusiasts across the region and beyond.

A Historical Treat

The origins of Barazeq trace back to Damascus, Syria, where it became a beloved staple in local bakeries. Over time, its popularity spread across the Levant and neighboring countries, becoming a symbol of Middle Eastern hospitality. Whether served to guests or gifted during festive occasions, Barazeq embodies a timeless tradition of sharing and celebration.

Key Ingredients of Barazeq

For the Dough:

1. Flour
   Forms the base of the cookie.
2. Butter or Ghee
   Adds a rich and tender texture.
3. Sugar
   Sweetens the dough.
4. Milk or Water
   Binds the ingredients together.
5. Baking Powder
   Ensures the cookies have a light and crisp texture.

For the Coating:

6. Sesame Seeds
   Toasted for a nutty flavor and used to coat one side of the cookie.
7. Pistachios
   Chopped and pressed into the other side, adding a vibrant green color and distinct taste.

How to Make Barazeq

1. Preparing the Dough

• Cream together butter and sugar until light and fluffy.
• Gradually add flour and baking powder, mixing until a smooth dough forms.
• Add a splash of milk or water to achieve the desired consistency.

2. Shaping the Cookies

• Roll the dough into small balls and flatten them into thin discs.

3. Coating with Sesame and Pistachios

• Dip one side of the disc into sesame seeds, pressing firmly to coat.
• Press the other side onto a bed of chopped pistachios.

4. Baking the Cookies

• Arrange the coated discs on a parchment-lined baking tray.
• Bake in a preheated oven at 180°C (350°F) for 10–12 minutes, or until golden brown.

5. Cooling and Serving

• Allow the cookies to cool completely before serving to ensure maximum crunchiness.

Why Barazeq Stands Out

Barazeq is more than just a cookie—it’s a testament to the art of Middle Eastern baking. Its harmonious blend of sesame and pistachio creates a unique flavor profile that’s both earthy and sweet. The crispy texture makes it a satisfying snack, while its elegant appearance makes it suitable for gifting or festive occasions.

Serving Suggestions

• Pair Barazeq with a cup of Arabic coffee or mint tea for a traditional experience.
• Serve it as part of a dessert platter alongside other Middle Eastern sweets like ma’amoul and baklava.

Tips for the Perfect Barazeq

• Use high-quality butter for a richer flavor.
• Toast the sesame seeds lightly to enhance their nutty aroma.
• Ensure the cookies are thin for a crispier result.

Conclusion

Barazeq is a delightful combination of simplicity and sophistication. Its rich history, coupled with its irresistible taste, makes it a cherished treat in Middle Eastern households. Whether you’re indulging in a quiet moment with tea or sharing a platter with loved ones, Barazeq is sure to bring a touch of sweetness to your day.

Experience the magic of Barazeq and let its crunchy, nutty goodness transport you to the bustling streets of Damascus, where this beloved cookie first came to life.