Znoud Al-Sit, translating to "the lady's arms," is one of Iraq’s most iconic and luxurious desserts. Known for its golden, crispy exterior and luscious creamy filling, this pastry is a staple during celebrations, gatherings, and festive occasions. With its unique name symbolizing elegance and refinement, Znoud Al-Sit represents the rich culinary heritage of Iraq.

A Glimpse into the History

Znoud Al-Sit is believed to have originated in the Middle East and has become a favorite across the Arab world, especially in Iraq. Its delicate preparation, combining simple ingredients with intricate techniques, reflects the artistry of Middle Eastern desserts. Often served to guests as a gesture of hospitality, Znoud Al-Sit continues to hold a special place in Iraqi homes and bakeries.

Ingredients of Znoud Al-Sit

For the Pastry:

1. Phyllo Dough
   Thin and flaky sheets that form the base of the dessert.
2. Butter or Ghee
   Used to brush the phyllo layers for a golden, crispy texture.

For the Filling:

3. Ashta (Clotted Cream)
   A rich, creamy filling made from milk, sugar, and cornstarch.
4. Rosewater or Orange Blossom Water
   Adds a fragrant and floral touch to the cream.

For the Syrup:

5. Sugar
   Sweetens and coats the pastry.
6. Water
   Creates the base for the syrup.
7. Lemon Juice
   Balances the sweetness and prevents crystallization.
8. Rosewater or Orange Blossom Water
   For aroma and flavor.

Garnish:

9. Chopped Pistachios
   Adds a touch of color and crunch to the final dish.

How to Prepare Znoud Al-Sit

1. Preparing the Ashta (Cream Filling)

• Heat milk and sugar in a saucepan. Add cornstarch dissolved in water and stir continuously until thickened.
• Add rosewater or orange blossom water for flavor. Allow it to cool and set aside.

2. Assembling the Pastries

• Lay out a sheet of phyllo dough and brush it with melted butter or ghee.
• Place a dollop of ashta at one end of the sheet, then roll the dough into a cylindrical shape, folding in the sides to seal the filling.
• Repeat with the remaining dough and filling.

3. Frying the Pastries

• Heat oil in a deep pan and fry the rolls until golden and crispy. Remove and drain on paper towels.

4. Making the Syrup

• In a saucepan, boil sugar and water until slightly thickened. Add lemon juice and rosewater or orange blossom water, then let it cool.

5. Coating the Pastries

• Dip the fried pastries in the cooled syrup, ensuring they are evenly coated.

6. Garnishing and Serving

• Arrange the pastries on a serving platter and sprinkle with chopped pistachios. Serve warm or at room temperature.

Why Znoud Al-Sit Stands Out

Znoud Al-Sit is not just a dessert; it’s a sensory experience. The crispness of the pastry, the creaminess of the filling, and the sweetness of the syrup combine to create a perfect balance of flavors and textures. Its sophisticated presentation makes it a centerpiece for any dessert table, while its taste evokes a sense of nostalgia for those familiar with its rich tradition.

Tips for the Perfect Znoud Al-Sit

• Use fresh, high-quality phyllo dough for the best texture.
• Make sure the ashta is thick enough to hold its shape when rolled.
• Allow the syrup to cool before dipping the pastries to maintain their crispiness.

Conclusion

Znoud Al-Sit is a dessert that captures the essence of Iraqi culture—elegant, flavorful, and deeply rooted in tradition. Whether served at weddings, Eid celebrations, or simply enjoyed as an indulgent treat, it never fails to impress.

For those seeking to explore the world of Middle Eastern sweets, Znoud Al-Sit is a must-try. Its golden layers, creamy heart, and aromatic syrup are a testament to the timeless allure of Iraqi desserts.